A Kobe University research group including graduate student Ishii Shinichi and Associate Professor Katayama Yoshio (both of the Department of
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Eating red meat and processed meat hikes heart disease, death risk: study
Drop the steak knife. After a controversial study last fall recommending that it was not necessary for people to change
Continue reading »Opioid use by teens a red flag for other dangers
(HealthDay)—Teenagers who’ve experimented with opioid painkillers are likely to be taking other health risks, a new study finds. In a
Continue reading »You actually DON’T need to cut out red meat, scientists claim
You DON’T need to cut out red meat: Scientists say official advice on eating less beef, pork and lamb is
Continue reading »Red meat raises your risk of an early death
Swapping just one portion of red meat a day such as a steak for a fillet of fish ‘cuts your
Continue reading »Red Cross Issues Urgent Call for Blood Ahead of the Holidays
WEDNESDAY, Nov. 14, 2018 — There is an urgent need for blood and platelet donations in the United States because
Continue reading »Big Slice of Red Meat Allergies Tied to Tick Bites
TUESDAY, July 31, 2018 — Deer ticks are scary enough. Now, scientists have linked bites from the lone star tick
Continue reading »Flushed face after a glass of red? You could be allergic to sulphites
Flushed face after a glass of red? You could be allergic to sulphites in wine 46-year-old Angela Waters, from Chelmsford,
Continue reading »Your body might thank you for a glass of red… says DR MICHAEL MOSLEY
Your body might thank you for that (one) glass of red… says DR MICHAEL MOSLEY as new study reveals it
Continue reading »Receptor that feels the heat of a red chili pepper may be target for TBI recovery
A receptor on our immune cells that can detect both the heat of a red chili pepper and the extreme
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