Should we eat daily eggs? In recent years, there have been more contradictory statements about whether and how many eggs
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Healthy diet: canola was by researchers as a new high-quality source of protein discovered
Rape: A new Protein resource for the people Ever canola salad or rapeseed cake tasted? Rather unlikely, because the protein-rich
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Identifying factors that influence mercury levels in tuna
Most consumers’ exposure to toxic methylmercury occurs when they eat fish. But research just published in the ACS journal Environmental
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In the case of fatty liver: Green leafy vegetables such as spinach and arugula, our liver protect by nitrate
Salad can prevent a fatty liver Obesity, alcohol, medications, and Diabetes can lead to fatty degeneration of the liver. Almost
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Neighborhood affects the healthiness of dietary choices
Researchers from the University of Turku, Finland, studied how the neighborhood’s socioeconomic status affects people’s adherence to national dietary recommendations.
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Poor nutrition ruled out as cause for obesity in adults abused as children
In a new study, recently published in the journal Preventive Medicine, Assistant Professor Susan Mason from the University of Minnesota
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Natural Ingredients That Will Stop Inflammation In Its Tracks
Inflammation is a completely normal (and essential!) defence mechanism that protects us from infection, helps to repair damaged tissue and
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Eating Disorders: Healthy Eating
What is healthy eating? Healthy eating is important for both your mind and body. During the recovery process, working with
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E. coli strain from retail poultry may cause urinary tract infections in people
A strain of Escherichia coli (E. coli) found in retail chicken and turkey products may cause a wide range of
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Making weight: Ensuring that micro preemies gain pounds and inches
A quality-improvement project to standardize feeding practices for micro preemies — preterm infants born months before their due date —
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