As we get older, many of our body’s processes start slowing down. For instance, a cut on the hand will
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Excessive fructose consumption may cause a leaky gut, leading to fatty liver disease
Excessive consumption of fructose—a sweetener ubiquitous in the American diet—can result in non-alcoholic fatty liver disease (NAFLD), which is comparably
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Scientists propose a new approach to assessing platelet activation risk
Researchers from Moscow Institute of Physics and Technology together with their colleagues from National Research Center for Hematology have developed
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The yin and yang of inflammation controlled by a single molecule
Researchers from the Perelman School of Medicine at the University of Pennsylvania have now identified a protein called histone deacetylase
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Personality can predict who’s a rule follower and who flouts COVID-19 social distancing guidelines
As states struggle to get the COVID-19 balance right—between eased restrictions and rising infection rates—it falls to individuals to abide
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A new framework for understanding dynamic representations in networked neural systems
Groups of neurons in the human brain produce patterns of activity that represent information about the stimuli that one is
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Only 57 percent of Americans say they would get a COVID-19 vaccine
Despite widespread agreement among experts that having a prophylactic COVID-19 vaccine will be critical to the nation’s ability to safely
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Here's When Dizziness Might Be a Symptom of the Coronavirus
COVID-19 is tricky. Experts are still learning the ins and outs of this virus, which was first detected in December
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A Protein from cow’s milk protects against allergies
Children who grow up on a farm and non-milk worked drink less likely to suffer from allergies and Asthma. It
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A novel radioisotope therapy for children with neuroblastoma
Researchers from Kanazawa University retrospectively analyzed children with refractory or relapsed high-risk neuroblastoma who were treated with high-dose 131I-metaiodobenzylguanidine at
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