When it comes to alleged health benefits, the Mediterranean diet fares incredibly well. Increasing one’s intake of fresh fish, nuts,
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Latest research hints at predicting autism risk for pregnant mothers
Researchers at Rensselaer Polytechnic Institute—led by Juergen Hahn, professor and head of biomedical engineering—are continuing to make remarkable progress with
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Foods with low nutritional quality tied to higher cancer risk
The British Food Standards Agency developed their nutrient profiling system (FSAm-NPS) as a way to ensure that people are able
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Hormone that makes women more fertile is linked to breast cancer risk
Hormone that makes women more fertile is linked to breast cancer risk – and testing for it could help spot
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Walk more to reduce heart failure risk, study says
A new University at Buffalo study has shown for the first time that walking more can significantly lower the risk
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Excess cardiac risk varies with age of onset of T1DM
(HealthDay)—Excess cardiovascular risk varies with age at diagnosis of type 1 diabetes, according to a study published online Aug. 27
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Eating meat and dairy REDUCES a person’s risk of a heart attack
Eating unprocessed meat and dairy products REDUCES a person’s risk of a heart attack Steak and cheese are back on
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Breastfeeding May Come With Another Bonus: Lowering the Risk of Stroke
It’s no secret that breastfeeding has many benefits for both the child and the person doing the nursing. In fact,
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Head and neck positioning affects concussion risk
If you’re about to run headfirst into something, your reflex might be to tense your neck and stabilize your noggin.
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New aid to help identify and manage patients with diabetes at increased risk of fracture
Fragility fractures are a serious yet neglected complication of both type 1 and type 2 diabetes, with increased risk of
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