Protein variations that result from the process of alternative splicing control the identity and function of nerve cells in the
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Genetic census of the human microbiome: Genetic diversity of microbes residing in human gut and mouth
How many stars are there in the observable universe? It was once deemed an impossible question, but astronomers have gleaned
Continue reading »Medical mistrust impacts African American men’s preventive health, but racism also matters
Mistrust of health care providers, fueled by painful experiences with racism, makes African American men more likely to delay routine
Continue reading »More can be done to prevent children from having in-flight medical emergencies
Resources are limited on an airplane during an in-flight emergency and access to care is not always immediate. A new
Continue reading »Discovery reveals prolific ability of Schwann cells to generate myelin: OHSU research could lead to new therapies to heal nervous system disorders
Scientists have discovered that a special type of cell is much more prolific in generating a protective sheath covering nerve
Continue reading »Superhydrophobic ‘nanoflower’ for biomedical applications
Plant leaves have a natural superpower — they’re designed with water repelling characteristics. Called a superhydrophobic surface, this trait allows
Continue reading »Stem cells make more ‘cargo’ packets to carry cellular aging therapies
Johns Hopkins scientists report that adult cells reprogrammed to become primitive stem cells, called induced pluripotent stem cells (iPSCs), make
Continue reading »A light-activated remote control for cells
What if doctors had a remote control that they could use to steer a patient’s own cells to a wound
Continue reading »New technique could help regrow tissue lost to periodontal disease
According to the U.S. Centers for Disease Control and Prevention, about half of all Americans will have periodontal disease at
Continue reading »Scientists crack genome of superfood seaweed, ito-mozuku
Along the tropical coastline of Okinawa, Japan, farmers raise rows of delectable seaweed and harvest thousands of tons of the
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