TUESDAY, July 31, 2018 — Deer ticks are scary enough. Now, scientists have linked bites from the lone star tick
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'I Started Eating Meat After 8 Years As A Vegetarian—Here's Why'
I became a vegetarian at the age of 15, because “I loved animals.” I hadn’t done much research; I just
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‘Superbugs’ found in vast majority of U.S. supermarket meat
(HealthDay)—Nearly 80 percent of meat in U.S. supermarkets contains antibiotic-resistant bacteria, according to the Environmental Working Group, a non-profit environmental
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