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Home ยป Marine Biology

01/24/2019

Identifying factors that influence mercury levels in tuna

Most consumers’ exposure to toxic methylmercury occurs when they eat fish. But research just published in the ACS journal Environmental

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05/04/2018

Mercury rising: Are the fish we eat toxic?

The amount of mercury extracted from the sea by industrial fishing has grown steadily since the 1950s, potentially increasing mercury

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