A little bit of norovirus — the highly infectious microbe that causes about 20 million cases of food poisoning in
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A little bit of norovirus — the highly infectious microbe that causes about 20 million cases of food poisoning in
Continue reading »Researchers from North Carolina State University have found a gene that gives Salmonella resistance to antibiotics of last resort in
Continue reading »Japanese scientists including researchers at Tokyo University of Agriculture and Technology (TUAT) and Yokohama National University have identified the molecular
Continue reading »Autophagy — the process of recycling cellular material in the body — can help combat Salmonella and other pathogens, according
Continue reading »A strain of Escherichia coli (E. coli) found in retail chicken and turkey products may cause a wide range of
Continue reading »Antibiotic use is driving an epidemic of antibiotic resistance, as more susceptible bacteria are killed but more resilient strains live
Continue reading »Enterotoxigenic Escherichia coli (ETEC) is known as a major cause of diarrhea in travelers and people living in developing countries.
Continue reading »When it comes to the “smell test,” the nose isn’t always the best judge of food quality. Now in a
Continue reading »The bacterium Vibrio cholerae was discovered more than 150 years ago but remains as one of the main causes of
Continue reading »New research has uncovered a surprise link between a common bacterial toxin found in the gut and inflammatory bowel disease
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