Food and Agriculture Archives

Habitual coffee drinkers really do wake up and smell the coffee

Regular coffee drinkers can sniff out even tiny amounts of coffee and are faster at recognising the aroma, compared to

Along the tropical coastline of Okinawa, Japan, farmers raise rows of delectable seaweed and harvest thousands of tons of the

Researchers from the Spanish Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) and the Institute for

In a new study, Jefferson (Philadelphia University + Thomas Jefferson University) researchers found chemical differences between hot and cold brew

An increase in the Lone Star tick population since 2006, and the ability to recognize the ticks as the source

Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if the red meat consumed

The bacterial infection leptospirosis is increasingly recognized as an important cause of fever in Africa. Now, researchers reporting in PLOS

Good teamwork begins with a cup of coffee for everyone, a new study suggests. Researchers found that people gave more

From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that

Imagine a home appliance that, at the push of a button, turns powdered ingredients into food that meets the individual