Almost 20 years ago, the University of Delaware’s Tom Hanson started studying the bacterium Chlorobaculum tepidum (Cba. tepidum), an organism
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A safe and effective way to whiten teeth
In the age of Instagram and Snapchat, everyone wants to have perfect pearly whites. To get a brighter smile, consumers
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Biomarker for salt sensitivity of blood pressure discovered: Findings have implications for the treatment of hypertension
For the first time researchers have identified a genetic marker (GNAI2) that is associated with the risk of salt sensitivity
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Accurate measurements of sodium intake confirm relationship with mortality: New study suggests recent paradoxical results may be due to imprecise evaluation
Eating foods high in salt is known to contribute to high blood pressure, but does that linear relationship extend to
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Reversing way potassium channels work from bacteria to human
For the first time ever, researchers at the Texas Tech University Health Sciences Center (TTUHSC) have identified a specific amino
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