Most consumers’ exposure to toxic methylmercury occurs when they eat fish. But research just published in the ACS journal Environmental
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Mercury rising: Are the fish we eat toxic?
The amount of mercury extracted from the sea by industrial fishing has grown steadily since the 1950s, potentially increasing mercury
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Unexpected finding may deter disabling diabetic eye disease
Diabetic retinopathy is considered one of the most disabling complications of diabetes and the leading cause of new cases of
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