Excessive consumption of fructose—a sweetener ubiquitous in the American diet—can result in non-alcoholic fatty liver disease (NAFLD), which is comparably
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Non-caloric sweetener reduces signs of fatty liver disease in preclinical research study
There is clear evidence that high sugar consumption leads to obesity and fatty liver disease. Synthetic and natural alternatives to
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Omega-3 fatty acids’ health benefit linked to stem cell control, researchers find
For years, researchers have known that defects in an ancient cellular antenna called the primary cilium are linked with obesity
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Scientists closer to solving mystery of why lean people get fatty liver disease
Researchers from The Westmead Institute for Medical Research (WIMR) have discovered how fatty liver disease develops in lean people, aiding
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A new molecule to improve treatment for type 2 diabetes and non-alcoholic fatty liver disease
A new molecule, EPB-53, could help fight type 2 diabetes and non-alcoholic fatty liver disease, according to a new study
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Fatty liver changes the distribution and activity of proteins
Chronic excessive caloric intake leads to the deposition of fat droplets in the liver. This condition, known as fatty liver,
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Caspase-2 enzyme inhibitor shows promise for ameliorating fatty liver disease
Researchers at University of California San Diego School of Medicine have discovered using mice and human clinical specimens, that caspase-2,
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