A rapid microbiological point-of-care test to diagnose respiratory infections has proved popular with GPs and could reduce antibiotic prescribing in
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Forecast: The impacts of vaccines and variants on the U.S. COVID-19 trajectory
In a report summary released today Thomas McAndrew, a computational scientist and assistant professor at Lehigh University’s College of Health
Continue reading »Readers and Tweeters Dispense Timely Advice for Difficult Times
Letters to the Editor is a periodic feature. We welcome all comments and will publish a selection. We edit for length and clarity
Continue reading »Curcumin for amyloidosis and lipid metabolism—a novel insight
Curcumin is a polyphenol compound produced by plants of the Curcuma longa species and has been reported to have many
Continue reading »Increased green space in prisons can reduce self-harm and violence
Prisons with more green space have lower levels of violence and self-harm, according to new research at the University of
Continue reading »Early warning for immune system overreaction in cancer treatment and COVID–19
An “immuno-storm chip” developed by University of Queensland researchers could diagnose cancer and COVID-19 patients at risk of a potentially
Continue reading »Researcher discusses latest COVID news, antibody tests and tackling new variants
Professor Robin Shattock, head of the Imperial COVID-19 vaccine project, and Dr. Katrina Pollock, clinical lead, discuss latest COVID-19 developments.
Continue reading »Cheap herbal cigarettes/bidis widely available online and marketed as ‘healthy’ option
Cheap herbal cigarettes and bidis—a blend of herbs rolled in tendu leaves—are widely available online and often marketed as a
Continue reading »Journalists Explore Inefficiency and Inequities of Vaccine Rollout
February 5, 2021 KHN Midwest correspondent Lauren Weber spoke about the covid-19 vaccine rollout for WAMU’s “1A” on Jan. 29.
Continue reading »Social interactions after isolation may counteract food and cigarette cravings
Social interaction may help reverse food and cigarette cravings triggered by being in social isolation, a UNSW study in rats
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