A simple compound found in our gut could help to stop dangerous bacteria behind severe, and sometimes fatal, hospital infections.
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To ease out the policy of population salt reduction is dangerous and scientifically unjustified
The journal Nutrition, Metabolism and Cardiovascular Disease (NMCD), has published an important and authoritative statement of the ESAN (European Salt
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HIV complications: Types and symptoms
While over 1.1 million people in the United States live with HIV, 1 in 7 are unaware of their condition.
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Researchers find biomarkers for identifying Alzheimer’s and mild cognitive impairment in saliva samples
The discovery of three biomarkers that detect mild cognitive impairment and Alzheimer’s has the potential to lead to the development
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Classifying brain microglia: Which are good and which are bad?
Microglia are known to be important to brain function. The immune cells have been found to protect the brain from
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How the brain hears and fears
How is it that a sound can send a chill down your spine? By observing individual brain cells of mice,
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Recognizing the signs and symptoms of type 1 and type 2 diabetes
The two primary types of diabetes are called type 1 and type 2, with type 2 being the more common.
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Lateral collateral ligament sprain: Causes and symptoms
While knee injuries represent up to 39 percent of all injuries in athletes, lateral ligament injuries are less common. Many
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Age and sex affect infant brain structure
Infant brain development is still poorly understood. Thus, research on the topic is vital as developing brains are sensitive to
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Heavy cream substitutes: 8 alternatives and how to use them
In a pinch, people can replace heavy cream for a mixture of milk and butter. People who are unable to
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