Agriculture and Food Archives

Medical marijuana does not reduce opioid deaths

Legalizing medical marijuana does not reduce the rate of fatal opioid overdoses, according to researchers at the Stanford University School

Along the tropical coastline of Okinawa, Japan, farmers raise rows of delectable seaweed and harvest thousands of tons of the

Researchers from the Spanish Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) and the Institute for

Eradicating peste des petits ruminants is an ambitious objective that is neveretheless looking increasingly realistic, notably thanks to a targeted

A new study by scientists from the Vrije Universiteit Brussel calls for a new gold standard in research to treat

The bacterial infection leptospirosis is increasingly recognized as an important cause of fever in Africa. Now, researchers reporting in PLOS

“Possibly carcinogenic and should be investigated more closely.” For forty years, this has been the conclusion of researchers who have

From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that

Imagine a home appliance that, at the push of a button, turns powdered ingredients into food that meets the individual